5 min read
High Vitamin C Foods for Guinea Pigs
Guinea pigs cannot make vitamin C. Learn which vegetables and fruits are useful vitamin C sources and how to use them safely.
How to use this list
Guinea pigs need vitamin C from their diet every day. Fortified guinea pig pellets and fresh vegetables are the main sources; ask a vet before adding supplements.
Unlimited grass hay, fresh water, a measured amount of guinea pig pellets and a daily cup or so of mixed, suitable vegetables form the core diet. Any single vegetable or fruit is one part of that mix, never a replacement for hay.
Strong vegetable sources
- Bell peppers, especially red and yellow
- Broccoli, small amounts
- Kale, small amounts
- Parsley
- Brussels sprouts, occasional
Useful supporting sources
- Bok choy
- Cilantro
- Dandelion greens
- Cabbage, especially red
- Snap pea pods
Fruit sources, as treats
- Kiwi
- Strawberries
- Oranges
- Papaya
Signs to ask a vet about
- Reduced appetite or weight loss
- Reluctance to move or sore joints
- Rough coat or slow-healing wounds
Check before you feed
Each food has its own guide in the Care Library with portions, preparation and what to avoid. Wheeky Identifier's Food Scanner can also check suitability, vitamin C and serving guidance in one place.
If your guinea pig stops eating, has diarrhea, produces fewer droppings or seems bloated or quiet after a food change, contact an exotic vet promptly. This guide is general education, not veterinary advice.