4 min read
Can Guinea Pigs Eat Plums? Stones and Portions
Guinea pigs can eat a thin slice of plum flesh occasionally. Learn why the stone must go and how often plums are suitable.
The short answer
Yes, occasionally. A thin slice of ripe plum flesh is safe; always remove the stone.
Unlimited grass hay, fresh water, a measured amount of guinea pig pellets and a daily cup or so of mixed, suitable vegetables form the core diet. Any single vegetable or fruit is one part of that mix, never a replacement for hay.
What plums offers, and where it falls short
Plums are juicy and offer some vitamin C.
They are sugary and slightly acidic, and the stone is a hazard.
How much and how often
- One thin slice for an adult.
- Once a week.
- Fresh only.
How to prepare it
- Wash the fruit before cutting.
- Remove pits, stones, seeds and tough skin where noted.
- Cut into a small piece and remove leftovers the same day.
What to avoid
- Plum stones, prunes or dried plums.
- Dried, canned, juiced or sweetened fruit.
- Daily fruit or several fruits on one day.
- Overripe or fermenting fruit.
Introduce it slowly
Offer a small piece of plums on its own the first time, then watch droppings and appetite over the next day. Change one food at a time so you can tell what caused any upset. Wheeky apps can help you keep track of new foods, servings and vitamin C sources in one place.
If your guinea pig stops eating, has diarrhea, produces fewer droppings or seems bloated or quiet after a food change, contact an exotic vet promptly. This guide is general education, not veterinary advice.