4 min read
Can Guinea Pigs Eat Apples? Seeds, Skin and Serving Size
Guinea pigs can eat a thin slice of apple as a treat. Learn why the seeds and core must go and how often apples fit into the diet.
The short answer
Yes, as a treat. A thin slice of apple flesh and skin is safe, but always remove the seeds and core.
Unlimited grass hay, fresh water, a measured amount of guinea pig pellets and a daily cup or so of mixed, suitable vegetables form the core diet. Any single vegetable or fruit is one part of that mix, never a replacement for hay.
What apples offers, and where it falls short
Apple is crunchy and sweet, with a little fiber and vitamin C.
Its sugar and acidity mean it should stay occasional. Apple seeds contain compounds that should not be eaten, so remove them every time.
How much and how often
- One thin slice for an adult.
- Once or twice a week.
- Skip it on days with other fruit.
How to prepare it
- Wash the skin well; the skin can stay on.
- Remove the core and every seed.
- Cut into thin slices.
What to avoid
- Apple seeds and cores.
- Applesauce, dried apple and apple juice.
- Daily apple slices.
Introduce it slowly
Offer a small piece of apples on its own the first time, then watch droppings and appetite over the next day. Change one food at a time so you can tell what caused any upset. Wheeky apps can help you keep track of new foods, servings and vitamin C sources in one place.
If your guinea pig stops eating, has diarrhea, produces fewer droppings or seems bloated or quiet after a food change, contact an exotic vet promptly. This guide is general education, not veterinary advice.